I decided this year I would plant a garden with all heirloom seeds. I have herbs in planters every year and I usually have a small salsa garden in a raised container but I have never undertaken something like this. A week ago I planted my tomatoes, peppers, broccoli, cauliflower, celery and cabbage and put them on a shelf by a window. I am very excited to have seedlings of everything except the peppers and the celery.
Everything else I will plant after we are safe from frost. I'm going to force my husband and son to help me whether they like it or not. My hope is my son will learn to appreciate where his food comes from and not be addicted to junk food by the time he's in kindergarten! We shall see.